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Fresh vegetables at a traditional market

INGREDIENTS

Carefully selected ingredients,
guarding your health

YI YUEH CHU starts with strict standards in choosing ingredients, and is committed to environmental care and corporate social responsibility. The source of every ingredient is selected and inspected.

SAFE01

Safety

We work with certified local suppliers to ensure freshness, safety and traceability.

ORGANIC02

Assurance

Organic and eco-certified ingredients come first, in support of sustainable development.

TRUSTED03

Trust

Long-term agreements with our suppliers keep supply stable and limit cost swings, which also keeps prices friendly.

OUR INGREDIENTS

Good Ingredients in Every Box

We work with certified local suppliers and give priority to organic and eco-certified ingredients, ensuring freshness, safety and traceability.

  • Taitung smallholder rainbow red quinoa

    Rainbow Red Quinoa

    Taitung Smallholder

    A grain native to Taiwan with plump kernels, adding texture and depth to every box.

  • Smallholder vegetables

    Seasonal Smallholder Vegetables

    Local Farms

    Sourced from certified local suppliers: fresh, safe and traceable.

  • Air-chilled chicken breast

    Air-Chilled Chicken Breast

    Sous-Vide

    Unlike typical water-chilled chicken breast, sous-vide cooking locks in the juices, healthy and tender.

  • Sweet potato mash

    Sweet Potato

    Naturally Sweet

    Creamy, naturally sweet sweet potato is the most popular supporting player in the box.

  • Shrimp

    Shrimp

    Gently Blanched

    Lightly blanched to stay springy, paired with nuts and fresh greens for a light, easy meal.

  • Leafy green vegetables

    Leafy Greens

    Local Farms

    Organic and eco-certified ingredients come first, in support of sustainability.

LONG-TERM SUPPLY

Stable supply,
friendly prices

We sign long-term agreements with our suppliers to keep supply stable and limit cost swings, which also means friendlier prices for our customers.

Fresh leafy greens at the market
Fresh vegetables and aromatics
Fresh catch at the fish market

FOOD SAFETY

From Farm to Box,
Every Step Is Checked

Before it tastes good, it has to be safe. YI YUEH CHU manages ingredients and service through four checkpoints, a standard that has passed the food safety audits of leading tech companies.

  1. STEP 01

    Selected Origins

    Long-term contracts with certified local suppliers, with transparent and traceable sourcing.

  2. STEP 02

    Lab Testing

    Raw materials are tested by SGS and to FDA standards; some reports are published below.

  3. STEP 03

    Central Kitchen

    Key sauces and main ingredients are prepared centrally for consistent quality at every store.

  4. STEP 04

    Store Management

    Standard procedures from prep to service; rated Excellent in food hygiene management in both 2024 and 2025.

LAB REPORTS

Ingredient Inspection Reports

Our ingredients are backed by source guarantees. Selected inspection reports are shown below; click to enlarge.